Culinary Cuts w/ Chef Severe - Episode 10 - Pork Egg Roll Bowls

• 1 tbsp. vegetable oil

• 1 clove garlic, minced

• 1 tbsp. minced fresh ginger

• 1 lb. ground pork

• 1 tbsp. toasted sesame oil

• 1/2 onion, thinly sliced

• 1 c. shredded carrot

• 1/4 green cabbage, thinly sliced

• 1/4 c. low-sodium soy sauce

• 1 tbsp. sriracha

• Kosher salt

• 1 green onion, thinly sliced

• 1 tbsp. toasted sesame seeds