How to smoke Ground Venison Jerky - homemade Honey BBQ on a pellet grill!

9 months ago
281

Welcome to the Mothership! Today we are taking some ground venison and turning it into one of the best snacks you can find! Ground jerky is definitely easier to make, and tends to have a softer bite than traditional jerky strips. I am doing a Honey BBQ style here, but the method should be the same for all styles of ground jerky. You don't need a dehydrator to make great ground jerky! If you have an oven or smoker then you can make some fantastic jerky at home! This is one of my favorite ways to use all of my venison and I highly recommend you give this one a try! Lets get started....

Ingredients:
1067g Ground Venison (appx 2.25lb)
1/2 Tsp Pink Salt #1
21g Salt (2% of weight)
3 Tbsp Honey Granules
1 Tbsp Paprika
2 Tsp Garlic Powder
3/4 Tsp Black Pepper
1/2 Tsp Onion Powder

Pellets Used:
Lumberjack Fruitwood Blend - https://amzn.to/468sb5V

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

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