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Sabudana Chaat
16 comments given
Vedangi Kokate
1
“Tempting”
Anitha (Annie)
1
“bhut ache 😋”
Sonal Modi
1
“Woww”
Deepa
1
“Yummy😍❤”
SAHEJPREET SINGH
1
“What a presentation 👌👌👌👌👌”
Healthy and tasty sabudana chaat recipe. It

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Ingredients
15 minutes
2-3 servings
For sabudana layer:
1 cup sabudana soaked in water
1/2 cup peanut coarse powder
1/2 cup tomato chopped
2 tbsp ghee
2 green chillies, chopped
1/2 tsp cumin seed
1/2 tsp black pepper powder
1 tsp lemon juice
as required Sendha namak
For potato layer:
2 cup boiled potato diced
1 tbsp ghee
1/2 tsp cumin seeds
1 tsp chat masala
1/4 tsp turmeric powder
1 tsp lemon juice
2 green chillies, chopped
As required Sendha namak
For topping:
Few carrot Julienne
Few beetroot Julienne
Few cucumber julienne
as required Mango powder chutney
As required Coriander chutney
Cooking Instructions
Step 1
In a pan, heat ghee. Add cumin seed and green chili. After few seconds, add chopped tomatoes. Then add sendha namak in it.
Step 2
After few second add peanut powder, black pepper, lemon juice. Saute for few second. Add sabudana cook for 2-3 minutes. Transfer it to a bowl.
Step 3
In the same pan, heat ghee. Add cumin seed and green chili. Saute. Then add boiled potatoes. Cook for one minute.
Step 4
Take small glasses. At the bottom of the glass pour a layer of mango chutney. Then layer it with sabudana. Add turmeric powder, chat masala, and lemon juice sendha namak. Cook till golden in color. Switch the flame off.
Step 5
Now layer it with fried potatoes. Pour a layer of coriander chutney. Again layer it with sabudana.
Step 6
Now top it with carrot Julienne, beetroot Julienne and cucumber julienne.