Free Earl Grey Lavender Cake Recipe ☕🌸🍰Free Ebooks +Healing Frequency🎵

Introduction:
Indulge in the sophisticated flavors of this Earl Grey Lavender Cake. The infusion of Earl Grey tea and subtle hints of lavender create a fragrant and elegant dessert perfect for any tea lover or those who appreciate unique flavor combinations. ✨🍵

Ingredients:

For the Cake:

2 cups all-purpose flour
2 tablespoons Earl Grey tea leaves (from tea bags)
1 tablespoon dried culinary lavender
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk

For the Lavender Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons whole milk
1 teaspoon dried culinary lavender (for decoration)

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Dry Ingredients:

In a food processor, pulse Earl Grey tea leaves and dried lavender until finely ground. In a bowl, whisk together the ground tea and lavender with flour, baking powder, and salt.

Cream Butter and Sugar:

In a large bowl, cream together softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients. Mix until just combined.

Divide and Bake:

Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Make Lavender Frosting:

While the cakes cool, prepare the frosting. Beat softened butter until creamy. Gradually add powdered sugar, alternating with milk, until smooth and fluffy.

Assemble the Cake:

Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the entire cake.

Decorate with Lavender:

Sprinkle dried lavender on top of the frosted cake for a decorative touch.

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