Cast Iron Ravioli: Skillet Sundays #8

Ingredients:
Olive Oil
2 Cloves of Minced Garlic
1 lb Italian Venison Sausage (Or any Italian sausage)
1 cup Chicken Broth
20oz Cheese Ravioli
15 oz Marinara/Pasta Sauce
1/2 cup Shredded Italian Blend Cheese
4 tsp Italian Seasoning
Salt and Pepper to taste