🎥 Watch as we take you through the art of cake perfection.

Ingredients:

* 5 Egg whites, (at room temperature)
* 270 g. Extra fine sugar or Caster sugar
* 4 g. Cream of tartar or 1 tsp White vinegar
* 1 tbsp Cornstarch

For Topping Cream:

* 1/2 cup Heavy whipped cream
* 50 g. Powdered sugar
* 1/2 tsp Vanilla extract

For Syrup:

* 1/2 cup Hibiscus flowers
* 2 cups Sugar
* Lemon zest

Fresh fruit or any berries for topping