Free Cookies and Cream Cupcakes Recipe 🍪🧁Free Ebooks +Healing Frequency🎵

Introduction:
Satisfy your sweet tooth with these indulgent Cookies and Cream Cupcakes. A perfect blend of rich chocolate cupcakes topped with a velvety cookies and cream frosting. These cupcakes are a treat for Oreo lovers! 🍫🧁

Ingredients:

For the Chocolate Cupcakes:

1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk

For the Cookies and Cream Frosting:

1 cup unsalted butter, softened
3-4 cups powdered sugar
1/4 cup whole milk
1 teaspoon vanilla extract
10-12 Oreo cookies, crushed

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line cupcake trays with paper liners.

Sift Dry Ingredients:

In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, then stir in the vanilla extract.

Alternate Dry Ingredients and Buttermilk:

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.

Fill Cupcake Liners:

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

Bake to Perfection:

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

Prepare Cookies and Cream Frosting:

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, mixing until smooth.

Fold in the crushed Oreo cookies, creating a cookies and cream frosting with delightful cookie bits.

Frost Cupcakes:

Once the cupcakes are completely cooled, frost them generously with the cookies and cream frosting.

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