The Delicious History of the Reuben Sandwich

"Today, let's uncover the tasty history of the Reuben sandwich! Born in the 1920s at the Blackstone Hotel in Omaha, Nebraska, this American classic was crafted for late-night poker players by Chef Reuben Kulakofsky. Stacked with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, it quickly became a nationwide favorite. Enjoy the delicious legacy of the Reuben sandwich, a timeless blend of flavors that continues to satisfy taste buds across the U.S. Like, share, and subscribe for more bite-sized food history. Happy eating!"
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