Free Snickerdoodle Surprise Cookies Recipe 🍪✨Free Ebooks +Healing Frequency🎵

Introduction:
Elevate your cookie game with these Snickerdoodle Surprise Cookies! The classic snickerdoodle gets a delicious upgrade with a hidden surprise center, making each bite a delightful adventure. Cinnamon-sugar perfection on the outside, and a sweet surprise inside, these cookies are a must-try for any cookie lover. Let's bake up some magic! 🌟👩‍🍳

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup granulated sugar (for rolling)
1 tablespoon ground cinnamon (for rolling)
1 cup surprise filling (chocolate chips, caramel, or your choice)

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

Cream Butter and Sugars:

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.

Add Eggs and Vanilla:

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until well combined.

Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.

Gradually Add Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Prepare Cinnamon-Sugar Coating:

In a small bowl, mix together 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.

Form Cookie Balls:

Take a portion of cookie dough and flatten it in your palm. Place a small amount of your chosen surprise filling (chocolate chips, caramel, etc.) in the center. Enclose the filling with the cookie dough and roll into a ball.

Roll in Cinnamon-Sugar Mixture:

Roll each cookie ball in the cinnamon-sugar mixture, ensuring they are well coated.

Arrange on Baking Sheets:

Place the coated cookie balls on the prepared baking sheets, leaving space between each cookie.

Bake to Perfection:

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may still be soft.

Cool and Enjoy:

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

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