Homemade Tandoori Chicken Bread | Special weekend snack | Wholewheat chicken bread!

“Welcome back, foodies! Today, we’re diving into the world of flavors with a tantalizing recipe – Tandoori Chicken Bread. Get ready for a culinary journey that will make your taste buds dance!”

**Ingredients:**
For dough:
- All purpose flour – 1 cup
- Whole wheat flour – 3 cups
- Salt – 2 tsp
- shakker or jaggery – 2 tbsp
- Instant yeast – 2 tbsp
- Egg – 1
- Olive oil – 2 tbsp
- Luke warm water - half cup
- Luke warm milk - 1 cup

For filling :
- Crushed Ginger - 1 tsp
- Shredded chicken
- Yougert - half cup
- Soya sauce - 2 tbsp
- Salt – 1 tsp
- Thyme – 1 tsp
- Black pepper
-Tandoori masala – 1 tsp
- Oregano – 1 tsp

For boiled chicken:
-Chicken - half kg
- Salt - 1 tsp
- Ginger / garlic paste - 1 tbsp
- Dried Fenugreek leaves (kasuri mythi) - 1 tsp
- water - 2 cups (for boiling chicken)

Vegetables:
- onions - 1 medium
- tomato - 1 medium
- Capsicum - 1 medium

#Learn #recipe #myfoodparadise #chicken #burger #bread #

Learn how to make amazing recipe with easy and quick method

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