ONE-PAN DELICIOUS BREAKFAST HASH ( ENJOY THIS EASY DISH ANYTIME OF THE DAY! )

This Breakfast Hash Recipe couldn’t be simpler. Sunny-side up eggs on an island of potatoes, peppers, onions, and tomatoes, seasoned with herbs and spices! The perfect one-pan meal recipe! You can also enjoy this dish for brunch, lunch, or even dinner.

Ingredients

4 Tbsp Olive oil
1 Large Potato (Diced)
1 Medium Onion (Chopped)
2 Medium Tomatoes (Chopped)
1 Medium Bell Pepper (Red or Green) Diced
1 Tsp Oregano
Salt and Pepper
Red pepper flakes (optional)
1 Large green chili (Cut into slices)
2 Tbsp cilantro(coriander leaves) (Chopped)

Method
Heat a wide pan to medium heat. Add olive oil and diced potatoes. Coat potatoes well with oil and leave to cook for 3 minutes (stirring occasionally). Stir in onions and leave to cook for 1 minute. Add tomatoes and stir well. Cover the pan with a lid and leave to cook on medium-low heat for 3-4 minutes. Remove the lid and add in the diced bell pepper of your choice (red or green pepper gives it a nicer taste). Stir well. Add in oregano and season with salt and pepper.

Spread the potatoes, onions, peppers, and tomatoes mixture evenly on the pan. Turn the heat up to medium now.

Crack 4-5 eggs and cover the pan with a lid for one minute or until the whites of the eggs start to cook. Remove the lid and generously sprinkle red chili flakes, slices of green chili, and coriander leaves. Cover the pan and let the eggs cook until yolks are runny and whites are cooked.

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