Extra Soft Tofu and Egg Jjim ( 순두부 달걀찜) | Aeri's Kitchen

This Extra Soft Tofu and Egg Jjim is called SunDuBu DalGyalJjim, 순두부 달걀찜 in Korean. This soft and warm food has a savory flavor along with a little bit of crunchiness from the veggies. In less than 10-15 minutes, you can make an amazing Korean food you can enjoy for breakfast or any other meals. You will especially love it on cold days.

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📕 Extra Soft Tofu and Egg Jjim (Yield: 1-2 Servings)

Main Ingredients:
* 1 Pack Extra Soft Tofu (11 oz)
* 3 Eggs (3 Pinches Salt https://amzn.to/3TrfxHO)
* ⅔ Cup Water
* 4 Pieces Dried Kelp (2 x 2 Inch Each) https://amzn.to/3WWoRq3
* 2 Tbsp Green Onion
* 1 Tbsp Carrot

Seasoning Ingredients:
* 1 Tbsp Fish Sauce https://amzn.to/3tjuT6v
* ½ tsp Sesame Oil https://amzn.to/3NWwYPm
* ¼ tsp Sesame Seeds https://amzn.to/3WTfYh1

🎧 Music:

- Modern Attempt (by TrackTribe)
- Mr. Sunny Face (by Wayne Jones)

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#koreansidedishes #순두부달걀찜 #SunDuBu

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Aeri 😊