Super Asian Style Chicken Feast Cooked Outside

A superb mega tasty chicken dish/recipe I prepared then cooked outside in the Australian evening Summer heat!

Preparing for making Black Bean Chicken, cooked outside on a small gas burner.
Chicken fillets
Garlic
Shallots
coriander
mushrooms
Soya sauce
Black beans, soak in water for 30 minutes, rinse then cover with about 15-20ml of fresh water
Pumpkin good quality
Veg oil or peanut oil
Follow video and you can't fail.
Don't forget to taste as you go along to check for the right amount of salt etc.
A dash of shrimp paste. (very salty but adds a great subtle taste to any meat dish).

How to cook black bean chicken