Our Food Is Being Chemically Poisoned To Be Addictive!

This Is The Reason Americans Feel Better After Eating Abroad. Almost All U.S. Restaurant Food Comes From One Source & Our Food Is Being Chemically Poisoned To Be Addictive

Food Is Legal In America That’s Illegal Everywhere Else In The World 🚨

“You go to the US, almost all restaurants are buying from 1 single company called Sysco Foods, and they buy pretty much the the same stuff. So you go to all these restaurants that have different flavors, in Europe.

So you think you're getting a French fry in the US, but it doesn't have the same ingredients even, say, from McDonald's. The list of ingredients is entirely different. In Europe, it’s gonna have some kind of oil that's probably not good for you, and it's gonna have some salt and some potatoes.

And in the US, there's a huge long list of things, and they do that to drive cost down or to make them more addictive. So the reason is you think you're eating the same food, but you're not. There's a lot more chemicals in American food. On top of that, Well, you are surrounded by pesticides and herbicides at much higher levels. The water quality in the US is lower.

And what's going on there is you're not actually putting on a pound of fat. You're putting on a pound of inflammation. It's hard to put a pound of fat on in 1 week. You can do it, but it's really hard. So what's going on there is Your cells, instead of turning that air and food into electricity and heat, they were turning it into inflammation.

And then as soon as you came back here and you cleared the toxins, then you felt better.”