A different Kind of Spring Roll Recipe with Tofu Skins

10 months ago
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Here is a different kind of Spring roll recipe, made with rehydrated tofu skins as the wrapping material, instead of a wrap made from wheat flour. It is tastiest with pork mince but equally beef mince could be substituted.

Music Credit: Kevin Macleod
Sneaky snitch
"Sneaky Snitch" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/

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