TV dinners originated in the United States?

Frozen foods; we love them. From mouth-watering pizzas to tantalizing macaroni and cheese, there's no end to the rollercoaster of food we have in the freezer these days. But how did we get here? How did America go from hot Barbecues to loving cold, frozen, appetizing dishes? Well, buckle up as we walk you down memory lane. Here's how frozen foods became so popular in America.

It all started in the 1920s when an indigenous fellow named Clarence Birdseye made a lifetime discovery. The Young chap from Brooklyn had spent his early days in the cold and chilly part of Labrador, Canada. There, he noticed something he would never forget: something that would change how Americans stored and ate food for life. Clarence saw the local Inuits in the region and how they froze their fish. In case you're not from this side of the planet, Inuits are people who live and thrive in the Arctic regions.