Culinary Cuts w/ Severe - Episode 7 Cauliflower Tikka Masala with Chickpeas and Coconut Rice

•1 tablespoon coconut or canola oil

•4 cups cauliflower florets (about 1 large head of cauliflower)

•¼ teaspoon salt

•¼ cup water

•1 (15 ounce) can chickpeas, rinsed

•1 1/2 cups tikka masala sauce or other Indian style simmer sauce

•2 tablespoons butter

•Fresh cilantro for garnish

Rice - Basmati or Jasmine

Coconut Water for cooking rice