Big, fresh, Thai flavour explosion in a juicy beef salad!

11 months ago
65

Ingredients beef, beef meat, carrots, cashew, cucumber, lime, meat, pepper, red bell pepper, red onion, salt, soy sauce, vegetable oil Recipe Sprinkle the salt over a heated cast-iron skillet. Add the cashew nuts and roast them for 1-2 minutes. Heat oil in a cast-iron skillet to a medium high temperature. Add the 2 pieces of beef. And salt them. Cook them for a few minutes on both sides. Crush the roasted cashew nuts. Cut the red bell pepper, cucumber, carrot, and onion. Place the veggie pieces in a large bowl. Pour the soy sauce over the vegetables. Squeeze a lime over the salad. Add the crushed cashew and sprinkle red pepper over the salad. Cut the fried beef in strips and add the pieces to the salad.

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