Amazing Koftas with Mint Yogurt Dip Recipe

You can make those Koftas on an Indoor Grill or a BBQ to get the amazing grill marks. We serve the Skewers with Mint Yogurt Dip, Turmeric Rice and a Salad.

Koftas
Ingredients:
32 oz Italian Sausage (or your choice of minced Meat)
1 White Onion, chopped
4 tbsp Mint, chopped
4 Garlic Cloves, minced
2 tsp Garam Masala
1 tsp Cinnamon
1/2 tsp Pepper
1/4 tsp Salt

6 Metal Skewers
Indoor Grill or BBQ, optional

Mint Yogurt Dip
Ingredients:
1 cup Greek Yogurt
1/3 cup Mint, chopped
1 Garlic Clove, minced
1 tbsp Lime Juice
Pinch of Salt
Pinch of Pepper
Combine all Ingredients, mix well, set aside.

Combine all Koftas Ingredients and mix with your hand.
Divide Meat Mixture in 6 (or 8 smaller) equal portions.
Shape and place Mixture around each Skewer tightly.
Cover the Skewers with plastic wrap and refrigerate for 2 hours. (helps to keep the Meat together by grilling)
Heat and oil the Indoor Grill.
Remove the plastic wrap and place Skewers on the Grill.
After grilling on one side rotate the Koftas.
Grill until cooked through or to your liking.
(Grill time depends on thickness of Meat)
Remove from Grill and serve with Mint Yogurt Dip.
Enjoy!