Sweet Indulgence: Simple Recipe for Flourless Chocolate Almond Cookies

Whip up a batch of Flourless Chocolate Almond Cookies for a no-fuss, gluten-free treat. Just beat three egg whites until soft peaks form, add 250 grams of your preferred sugar and a pinch of salt. Melt 250 grams of chocolate using a water bath and mix it in. Fold in 300 grams of sliced almonds for that perfect crunch.

Spoon tablespoon-sized portions onto a baking sheet and bake at 260°F for 35-40 minutes. When done let them cool and enjoy these chocolate-rich cookies. They're perfect any time of the year and can be made with regular, coconut, or maple sugar—your choice! Plus, there's no flour involved. Easy, delicious, and a chocolate lover's dream!

Ingredients:
3 egg whites,
250 gr. fine sugar (regular, coconut, maple, etc.),
300 gr. sliced almonds,
250 gr. chocolate (chips) (milk, semi-sweet, or dark - your choice)
Bake at 260F for 35-40 min.