Coconut Crunch Protein Bars: Fuel Your Day with Delicious Energy

Coconut Crunch Protein Bars: Fuel Your Day with Delicious Energy

In a large mixing bowl, combine shredded coconut, rolled oats, and vanilla protein powder.

In a separate bowl, mix almond butter, honey (or maple syrup), melted coconut oil, vanilla extract, and a pinch of salt. Stir until well combined.

Pour the wet ingredients into the dry ingredients and mix until everything is evenly incorporated.

Line a square baking dish with parchment paper, leaving some overhang on the sides for easy removal.

Transfer the mixture into the prepared dish and press it down firmly to create an even layer.

Place the dish in the refrigerator for at least 2 hours to let it set.

Once the mixture has hardened, use the parchment paper overhang to lift the block out of the dish. Place it on a cutting board.

Cut the block into individual bars of your desired size.

Store the coconut protein bars in an airtight container in the refrigerator for freshness.

Enjoy your homemade Coconut Protein Bars as a tasty and nutritious snack!