Rice cooking

Certainly! Here's a basic guide to cooking rice:

### Ingredients:
- Rice
- Water

### Instructions:
1. **Rinse the rice:** Rinse the rice under cold water until the water runs clear. This removes excess starch.

2. **Water to rice ratio:** Use a 1:2 ratio for white rice (1 cup rice to 2 cups water) or adjust based on the type of rice you're using.

3. **Cooking:** Combine rice and water in a pot. Bring it to a boil over high heat.

4. **Simmer:** Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes for white rice or as per the instructions for specific types of rice.

5. **Resting:** Turn off the heat and let the rice sit, covered, for an additional 5-10 minutes. This allows the rice to steam and become fluffy.

6. **Fluff with a fork:** Gently fluff the rice with a fork to separate the grains.

Remember, cooking times might vary depending on the type of rice, so always refer to the instructions on the package for the best results!