Switch from Teflon to cast iron and stainless steel

Switch from Teflon to cast iron and stainless steel

A game changer! 🌟

Healthier, eco-friendly, and more flavorful meals without toxic risks!

🏆The best pans to cook with :
• Cast Iron: Retains heat, durable.
• Stainless Steel: Non-reactive, strong.
• Ceramic: Non-toxic, non-stick.
• Copper: Rapid heating/cooling, precise control.

🤷‍♀️What are the benefits of using such pans?
• Improved food flavor: Even heat distribution enhances taste.
• Non-toxic cooking: Avoid harmful chemicals from non-stick coatings.
• Durability: Cast iron and stainless steel pans have a longer lifespan.
• Eco-friendly: Less waste and lower environmental impact.

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