How California’s Policies Forced Me to Give Up My Farm and Move to Texas: Mollie Engelhart | TEASER

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"I'm a vegan restaurant owner, an organic farmer, like a true environmentalist that cares about the soil, the water, and the air. I employ 350 people. I feel like I should be exactly what California wants…but it's impossible. The pieces no longer fit together here,” says Mollie Engelhart.

A chef, entrepreneur, and regenerative farmer, Ms. Engelhart built an incredible farm-to-table business in California. But now she's giving it all up to start from scratch in Texas.

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How California’s Policies Forced Me to Give Up My Farm and Move to Texas: Mollie Engelhart