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"Some popular ingredients used in street food in Cyprus include:

Halloumi cheese: A semi-hard, brined cheese made from a mixture of goat's and sheep's milk. Halloumi is known for its unique texture that allows it to be grilled or fried without melting, making it a popular ingredient in various Cypriot street food dishes.

Souvlaki: Skewered and grilled pieces of marinated meat, usually pork, chicken, or lamb. Souvlaki is often served wrapped in pita bread with a variety of accompaniments such as tzatziki sauce, tomatoes, onions, and lettuce.

Gyro: Thinly sliced meat, typically a mixture of beef and lamb, cooked on a vertical rotisserie. The meat is usually served in a pita wrap with garnishes and sauces similar to souvlaki.

Tzatziki: A refreshing and creamy yogurt-based sauce made with cucumber, garlic, and herbs such as dill or mint. Tzatziki is commonly served as a condiment with grilled meats or as a dip for bread.

Pitta bread: A soft and fluffy bread often used as a base for various Cypriot street food dishes. It is typically used to wrap or hold ingredients such as souvlaki, gyro, or halloumi.

These are just a few examples of popular ingredients used in street food in Cyprus. The Cypriot cuisine offers a wide range of delicious and flavorful options that showcase the unique flavors of the Mediterranean region."