White Chicken Chili - You're Gonna Love This!! | The Neighbors Kitchen

Maybe you're brand new to White Chicken Chili, or maybe not! Either way, you're gonna love this recipe. If this is your only chili recipe you'll be doing well! Check it out:

Grocery List:

2 tbsp unsalted butter
1 medium yellow onion, diced
4 clove sized squeezes of garlic paste
2 serrano peppers, diced and seeded
4 cups low sodium chicken broth
1/3 cup heavy whipping cream
8 oz cream cheese
10 oz bag of super sweet frozen corn
7 oz can of diced green chilies
2 15 oz cans of cannellini beans
1 1/2 - 2 lbs skinless bone in chicken breast
3 tbsp all purpose flour
1 1/2 tsp cumin
1 1/2 tsp chili powder
1 tsp smoked paprika
1/2 tsp oregano
1/2 tsp ground mustard
salt and pepper to taste
cilantro and avocado (diced) for garnishes

Instructions:

1) In a pot preheated to medium heat, melt butter
2) Add onion and stir in garlic paste
3) Once onions and garlic are nice and fragrant and onions become somewhat translucent, add peppers, mix all together
4) Once peppers are softened add chicken broth and whipping cream
5) Add cream cheese
6) Add spices and bring to high heat to melt cheese
7) Once cheese has melted add the green chilies and beans
8) Add frozen corn
9) While mixture is still simmering stir in flour to thicken
10) Decrease heat to low and add chicken, if chicken sits above the liquid line add more broth or water. Cook for at least an hour before pulling.
11) After at least an hour remove chicken to safe surface to shred, then shred with desired tools and place shredded chicken back into the chili
12) Let simmer for another 20-30 minutes, remove from heat
13) Serve with desired garnishes! My favorite is cubed avocado and cilantro with just a small dollop of Daisy!

Thank you for watching!

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