Smoked Rib Meat Chili From The CAMPGROUND! | The Neighbors Kitchen

Today I am SUPER happy to share with you today a chili I have been working on for YEARS! Check out this Smoked Rib Meat Chili we cook from the campground 🏕️ & Crusader Kitchen in a big ol' stock pot on the Blackstone stove burner.

Smoked Rib Meat Chili:

~2 racks of baby back ribs, smoked, pulled and shredded
1 qt of bone broth
1 qt of crushed cherry tomatoes
2 (15.25oz) cans of no salt added black beans
1 (15.25oz) can of whole kernel sweet corn
1 large red bell pepper
1 large green pepper
1 large white onion
3 dehydrated cayenne peppers (substitute with chili powder)
2 dehydrated jalapenos (substitute with chili powder)
3 tbsp Neighbors Flavor (below)
1 tbsp seasoned rice vinegar
1 tbsp Sweet Baby Rays
Salt and Pepper to taste

Neighbors Flavor: (in volume for customizable batches)

1 part Kosher Salt
1 part Table Salt
1 part Black Pepper
1 part Onion Powder
1 part Garlic Powder
1/2 part Smoked Paprika
1/2 part Ground Cumin
1/4 part Dried Cilantro
1/4 part Ground Coriander

Thank you for watching!

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