December 20, 2023

I was excited about yesterday's sandwich...I couldn't hold it in until it was time to eat! Then I found another different sadwich video related to the Italian style, a vegan sandwich. Ok, ok, it's not exactly vegan, but it's very similar, just change a few ingredients like pepperoni, mozzarella (and depending on your level of demand even chicken bullion) and you're good.

Enough talk, let's cook!

INGREDIENTS
* 1 block of FrozenTofu (thawed and drained but still extra firm)
* Chicken bullion (to marinate the tofu);
* Maize starch;
* Some egg substitute for dredging (or cornstarch and water);
* Panko breadcrumbs;
* Garlic (can be granulated or cut into small slices) to taste;
* Salt to taste;
* Black pepper (to taste)
* Neutral Oil (for frying the chicken or substitute or you could use olive oil as well)
* Olive Oil to taste;
* (A Big) French Bread
* Garlic paste (made from 4 cloves)
* Mayonnaise (to taste);
* Oregano to taste;
* Lettuce (preferable Iceberg type);
* Red Onion (sliced);
* Pepperoni (the quantity depends on the size of the bread, it need to be enough to cover it);
* Mozzarella (the freshier the better);
* Tomatoes (marinated in olive oil for some minutes);
* Black pepper to taste;
* Roasted Red Peppers in Brine

You can add more flavor if use sherry wine vinegar mixed with olive oil a litle oregano and pinch of salt.
You could use some italian herbs like basil and marjoram and red chili flakes

Original vídeo: https://www.youtube.com/watch?v=-zcR2jp9rQ8