This zucchini and eggs recipe is so delicious that I can cook it every week! Gluten free!

This zucchini and eggs recipe is so delicious that I can cook it every week!

Ingredients:

2 medium eggs
salt
50 g (2 3/4 tbsp) yogurt
100 ml(2/5 cup) milk
130 g(1 1/3 cup) oat flour
1 teaspoon baking powder
1/2 teaspoon turmeric(optional-for colour)
1 medium pepper
green onion
parsley
60 g(2.11 oz) zucchini
50 g(1.76 oz) sliced olives
bake 20-25 minutes at 180°C /360°F

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