Trent on the Loos-12.19.2023

In this compelling episode of "Trent on the Loos," Trent is once again joined by renowned Nevada rancher, Hank Vogler. Together, they embark on an in-depth exploration of the challenges surrounding the management of land by Federal and Local authorities, particularly focusing on its impact on food production.

The conversation begins with an insightful analysis of the ways in which government entities are failing to effectively manage land and property. This mismanagement is shown to have significant consequences, particularly in the realm of agriculture and food supply.

As the episode progresses, Trent and Hank delve deeper into the topic of food production. They unravel the mystery behind the drastic change in the pricing of lamb meat. Once a budget-friendly option for families, lamb meat has now become a luxury item for many consumers. Through their discussion, they shed light on the factors contributing to this dramatic shift, offering a unique perspective on the interplay between land management and food pricing.

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