Manchurian Fried Rice.

Ingredients:

Cooked and cooled rice
Vegetable Manchurian (made from veggies like cabbage, carrot, and capsicum)
Onion, finely chopped
Garlic, minced
Soy sauce, vinegar, and chili sauce for seasoning
Salt and pepper to taste
Spring onions for garnish
Cooking oil
Instructions:

In a wok or large pan, heat oil and sauté chopped garlic and onions until they are golden brown.
Add the vegetable Manchurian balls to the pan and stir-fry for a few minutes until they are slightly browned.
Add soy sauce, vinegar, and chili sauce according to your taste preferences. Mix well.
Toss in the cooked rice and stir-fry, ensuring that the Manchurian and rice are well combined.
Season with salt and pepper as needed. Continue to stir-fry until everything is heated through.
Garnish with chopped spring onions and serve hot.
This dish combines the flavors of fried rice with the distinctive taste of vegetable Manchurian, creating a flavorful and satisfying meal. Adjust the seasoning and spice levels according to your personal preferences.