Stuffed Pork Loin Perfect For Christmas!! | The Neighbors Kitchen

Are you looking for the perfect thing to make for Christmas? Well look no further! Check out this stuffed pork loin full of flavors that compliment the holiday season! Your family and friends will love this. Also be sure to stay tuned to the end as there is a wine pairing suggestion that comes along this recipe!

Grocery List:

1 Pork Loin (2.5lb used in video, was not quality 🙁)
1 small brown onion
6 oz spinach
Cranberry sauce
Ricotta cheese
Fresh sage leaves
Garlic paste (can be substituted with powder or fresh garlic)
Salt & Pepper
Butter (for caramelizing onions)
Kitchen string

1) slice onions thinly and caramelize (do not rush this step)
2) once onions are caramelized add in spinach until it is properly reduced, stir in chopped sage
3) cut pork loin as you see in video and sprinkle a light layer of salt and pepper
4) spread cranberry sauce on pork leaving about ¾ inch bare on both small sides and one long side
5) place onion/spinach/sage mixture on top of cranberry layer
6) place on a layer of ricotta cheese
7) roll long-ways towards the side you left the ¾ inch clear area and tie up with kitchen string
8) cook in oven for about 20 minutes at 425 degrees making sure that the internal of the pork reaches 145 degrees
9) serve with your favorite green vegetable side and some decadent starch like cheesy mashed potatoes!

Thank you for watching!

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