Smoked Bison Brisket - Christmas BBQ 2023

Welcome to the Mothership! This Christmas we are smoking up a brisket for our BBQ dinner. But instead of going with the tried and true beef brisket, I wanted to mix it up a bit. This year we are smoking up a Bison Brisket! While generally much smaller and leaner than a Beef brisket, Bison is a super dense protein and packs even more flavor into every bite! This is my first time smoking up a bison brisket so lets see if its worth the effort and the cost! I will be smoking this up on my pellet grill, but the method and process should work on all smokers!

Merry Christmas and Happy Holidays everyone, its been an awesome year!

Ingredients:
~4-5 Lb Bison Brisket
Kosher Salt
Black Pepper
Tallow (beef)
Garlic Powder

Pellets Used:
Lumberjack Oak - https://amzn.to/3RXWAzF

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

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