Korean Spicy Chicken Stew (Dakdoritang) Recipe by Food Fusion

#foodfusion #desifood #happycookingtoyou
Korean spicy chicken stew (Dakdoritang) Super delicious and heart warming stew for comforting meal. #happycookingtoyou #foodfusion #araywahh #desifood

Written Recipe: https://bit.ly/3RHhsdW

Serves 3-4
Recipe in English:

Ingredients:
-Gochujang paste 3 tbs
-Soy sauce 2 tbs
-Hot sauce 1 tbs
-Oyster sauce ½ tbs
-Lehsan (Garlic) crushed 2 tsp
-Sugar ½ tbs
-Lal mirch (Red chilli) finely crushed 2 tsp
-Chicken powder 1 tsp
-Water 3 tbs
-Lehsan (Garlic) 4-5 cloves
-Gajar (Carrot) 1 medium
-Aloo (Potato) 1 large
-Hara pyaz (Spring onion) 4 bulbs
-Hara pyaz (Spring onion) 4 stalk
-Cooking oil 2 tbs
-Chicken mix boti 600g
-Himalayan pink salt ¼ tsp or to taste
-Water 2-3 Cups
-Til ka tel (Sesame oil) 1 tbs
-Til (Sesame seeds) roasted ½ tbs
-Hara pyaz (Spring onion) leaves chopped

Directions:
-In a bowl,add gochujang paste,soy sauce,hot sauce,oyster sauce,garlic,sugar,red chilli crushed, chicken powder,water,whisk well & set aside.
-Slice garlic cloves & set aside.
-Cut carrot,potato in large cubes,cut spring onion bulbs in halves & set aside.
-Cut spring onion stalk in 1-inch piece & set aside.
-In a wok,add cooking oil & fry chicken pieces on medium flame until light golden (1-2 minutes).
-Add pink salt & mix well.
-Add garlic,mix well & fry until chicken is golden (2-3 minutes).
-Add prepared sauce & mix well.
-Add water & mix well.
-Add carrot,potato,mix well & bring it to boil,cover & cook on medium flame until tender (15-18 minutes).
-Add spring onion bulb & stalk,sesame oil & mix well,cover & cook on low flame for 2 minutes.
-Sprinkle sesame seeds,spring onion leaves & serve with boiled rice!

Recipe in Urdu:

Ajza:
-Gochujang paste 3 tbs
-Soy sauce 2 tbs
-Hot sauce 1 tbs
-Oyster sauce ½ tbs
-Lehsan (Garlic) crushed 2 tsp
-Sugar ½ tbs
-Lal mirch (Red chilli) finely crushed 2 tsp
-Chicken powder 1 tsp
-Water 3 tbs
-Lehsan (Garlic) 4-5 cloves
-Gajar (Carrot) 1 medium
-Aloo (Potato) 1 large
-Hara pyaz (Spring onion) 4 bulbs
-Hara pyaz (Spring onion) 4 stalk
-Cooking oil 2 tbs
-Chicken mix boti 600g
-Himalayan pink salt ¼ tsp or to taste
-Water 2-3 Cups
-Til ka tel (Sesame oil) 1 tbs
-Til (Sesame seeds) roasted ½ tbs
-Hara pyaz (Spring onion) leaves chopped

Directions:
-Bow mein gochujang paste,soy sauce,hot sauce,oyster sauce,lehsan,cheeni,lal mirch crushed, chicken powder aur pani dal ker ache tarhan whisk ker lein & side per rakh dein.
-Lehsan ko slice ker ka side per rakh dein.
-Gajar,aloo aur spring onion bulbs ko cut ker ka side per rakh dein.
-Hara pyaz stalk ko 1-inch piece mein cut ker lein & side per rakh dein.
-Karahi mein cooking oil dal dein aur chicken pieces ko darmiyani ancch per light golden ho janay tak fry ker lein (1-2 minutes).
-Pink salt dal ker ache tarhan mix karein.
-Lehsan dal ker ache tarhan mix ker lein aur chicken ko golden ho janay tak fry ker lein (2-3 minutes).
-Tayyar sauce dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Gajar aur aloo dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per guk janay tak paka lein (15-18 minutes).
-Hara pyaz bulb aur stalk,til ka tel dal ker ache tarhan mix karein aur dhak ker halki ancch per 2 minute kliya paka lein.
-Til aur hara pyaz leaves dal dein aur boiled rice ka saath serve karein!