Makhani Sarson ka Saag Recipe by Food Fusion

#happycookingtoyou #foodfusion #nurpurbutter
A classic traditional winter staple in every desi household Makhani Sarson ka saag with Nurpur butter, Must try recipe this season. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah #nurpur

Written Recipe: https://ln.run/KOzWl

Serves 6-8
Recipe in English:

Ingredients:
-Lehsan (Garlic) 6-8 cloves
-Adrak (Ginger) sliced 2 inches
-Hari mirch (Green chillies) 9-10
-Sarson ka saag (Fresh mustard leaves) chopped 1 & ½ kg
-Palak (Spinach) chopped 250g
-Bathua saag (Goosefoot leaves) chopped 150g
-Methi (Fenugreek leaves) chopped 100g
-Himalayan pink salt 1 & ½ tsp or to taste
-Water 3 Cups
-Makai ka atta (Cornmeal) ¼ Cup
-Hot water 1 Cup
Prepare Tadka:
-Cooking oil 1 tbs
-Nurpur butter salted 100g
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 4-5 cloves
-Adrak (Ginger) chopped 1 tbs
-Zeera (Cumin seeds) ½ tsp
-Sabut lal mirch (Button red chillies) 4-5

Directions:
-In a mortal & pestle,add garlic,ginger,green chillies,crush coarsely & set aside.
-In a clay pot,add fresh mustard leaves,spinach leaves,goosefeet leaves,fenugreek leaves,crushed ginger garlic & green chillies,pink salt,water,mix well & cook on medium flame for 4-5 minutes,cover & cook on low flame for 2 hours (stir in between).
-Pressure Cooker: 30-40 minutes on low flame.
-Turn off the flame,mash well with the help of wooden masher until desired texture.
-Turn on the flame,add cornmeal & mix well.
-Add hot water,mix well & cook on low flame for 8-10 minutes.
Prepare Tadka:
-In a saucepan,add cooking oil,butter & let it melt.
-Add onion,garlic,ginger & fry until light golden.
-Add cumin seeds,button red chillies & mix well.
-In saag,add prepared tarka & serve with makai ki roti!

Recipe in Urdu:

Ajza:
-Lehsan (Garlic) 6-8 cloves
-Adrak (Ginger) sliced 2 inches
-Hari mirch (Green chillies) 9-10
-Sarson ka saag (Fresh mustard leaves) chopped 1 & ½ kg
-Palak (Spinach) chopped 250g
-Bathua saag (Goosefoot leaves) chopped 150g
-Methi (Fenugreek leaves) chopped 100g
-Himalayan pink salt 1 & ½ tsp or to taste
-Water 3 Cups
-Makai ka atta (Cornmeal) ¼ Cup
-Hot water 1 Cup
Prepare Tadka:
-Cooking oil 1 tbs
-Nurpur butter salted 100g
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 4-5 cloves
-Adrak (Ginger) chopped 1 tbs
-Zeera (Cumin seeds) ½ tsp
-Sabut lal mirch (Button red chillies) 4-5

Directions:
-Mortal & pestle mein lehsan,adrak aur hari mirchein dal ker coarsely crush ker lein & side per rakh dein.
-Clay pot mein sarson ka saag,palak,bathua saag,crushed lehsan adrak aur hari mirchein,pink salt aur pani dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein aur dhak ker halki ancch per 2 hours kliya paka lein (stir in between).
-Pressure Cooker: 30-40 minutes on low flame.
-Chulha bund ker dein aur wooden masher ki madad sa desired consistency ajanay tak ache tarhan mash ker lein.
-Chulha on karein aur makai ka atta dal ker ache tarhan mix ker lein.
-Garam pani dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein.
Prepare Tadka:
-Saucepan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz,lehsan aur adrak dal ker light golden ho janay tak fry ker lein.
-Zeera aur sabut lal mirch dal ker mix karein.
-Tayyar tadka ko saag mein dal dein aur makai ki roti ka saath serve karein!