ফুলঝুরি পিঠা ॥ সাজের পিঠা ॥ ছাঁচের/শিক পিঠা ॥ Fuljhuri Pitha ॥ Pitha Recipe In Bangla

ফুলঝুরি পিঠা ॥ সাজের পিঠা ॥ ছাঁচের/শিক পিঠা ॥ Fuljhuri Pitha ॥ Pitha Recipe In Bangla

Crispy thin and mildly sweet, this Fuljhuri Pitha is a famous sweet dish from Bangladesh. It’s extremely moreish and tough to stop at just one. You will find yourself reaching out for more. A great teatime snack and kids love it too! In South India it’s called Achappam and Rose Cookies in other places! Scandinavian traditional Rosette Cookies are extremely similar, except they dip the warm cookies in sugar and cinnamon just like churros.

The other day, as I walked by the utensil’s aisle in an Indian store, I came across the steel mold that is used to make the fuljhuri pitha/rose cookies.

My Mom had one and we grew up eating this pitha a lot. There was an instant flashback moment and immediately bought one.

As a kid, we use to help Mom while making the batter and occasionally, she would even allow me to fry these. The cookies are fragile when you fry but once it cools down, it turns crispy crunchy and so tasty!

WHAT INGREDIENTS ARE NEEDED FOR FULJHURI PITHA/ROSE COOKIES

* All Purpose Flour
* Rice Flour
* Milk Powder
* Sugar
* Pinch of Salt
* Corn Flour
* Egg

I made the batter with warm water because I had added milk powder. You can omit the milk powder and prepare the batter with lukewarm milk instead.

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