How to Cook White Rice – Easily and Perfectly

Cooking perfect white rice is simple. Rinse 1 cup of rice until the water runs clear to remove excess starch. In a pot, combine 1 ¾ cups water, rice, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes. Avoid peeking to maintain steam. Once done, let it sit covered for 5 minutes, allowing it to fluff up. Gently fluff the rice with a fork to separate the grains. This foolproof method yields light, fluffy rice every time. Experiment with ratios and seasonings to tailor it to your taste. Enjoy!