CHRISTMAS CRACK | Super Easy & Great to Give as Gifts!

Beware this Christmas Crack is highly addictive! The combination of salty crackers with toffee and white chocolate is just so good I can’t even describe it! They’re great to make give as gifts or for a special treat for you and your family during the holidays!

Christmas Crack

Ingredients
40 saltine crackers
1 cup (2 sticks) butter
1 cup packed brown sugar
1 1/3 cups white chocolate chips

Directions
Preheat oven to 425°.
Line a baking sheet with parchment paper and place 40 saltine crackers in rows on top.
In a pan, add 2 sticks of butter and one cup of brown sugar. Turn on the heat and once butter has melted and comes to a boil, lower heat to medium low heat and let simmer for 5 minutes while stirring occasionally. Pour over the saltines.
Transfer baking sheet to the oven and bake for 5 minutes.
While it’s hot, sprinkle over white chocolate chips evenly over the top. Wait 1 minute and then start spreading the chocolate. Refrigerate for 30 minutes or freeze for 10 minutes, until chocolate has set. Break up into pieces.

Note
Can substitute graham crackers for saltines and milk chocolate chips for white chocolate chips.