9 months ago

102

Introduction:
Transport your taste buds to the shores of the Mediterranean with our Loaded Greek Fries! Crispy fries are topped with a flavorful combination of feta, olives, tomatoes, and tzatziki, creating a taste explosion that's perfect for sharing or enjoying as a hearty appetizer. 🍟🥙🍅

Ingredients:

4 large russet potatoes, scrubbed and cut into fries
3 tablespoons olive oil
1 cup crumbled feta cheese
1/2 cup Kalamata olives, sliced
1 cup cherry tomatoes, halved
1/2 cup red onion, finely chopped
1/2 cup cucumber, diced
1/2 cup tzatziki sauce
Fresh oregano, chopped (for garnish)
Salt and black pepper to taste

Instructions:

Preheat Oven:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare Potato Fries:

In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper. Spread them on the prepared baking sheet in a single layer.

Bake Until Crispy:

Bake in the preheated oven for 30-35 minutes or until the fries are golden and crispy, turning them halfway through.

Assemble Loaded Greek Toppings:

While the fries are baking, prepare the toppings. In a bowl, combine crumbled feta, sliced olives, halved cherry tomatoes, chopped red onion, and diced cucumber.

Top the Fries:

Once the fries are done, spread the loaded Greek toppings over them, making sure to distribute the ingredients evenly.

Drizzle with Tzatziki:

Drizzle tzatziki sauce generously over the loaded fries, adding a creamy and tangy element.

Garnish and Serve:

Garnish the Loaded Greek Fries with freshly chopped oregano for a burst of herbaceous flavor.

Serve Immediately:

Transfer the fries to a serving platter and serve immediately while they're at their crispy best.

Free Garlic Parmesan Herb Fries Recipe 🍟🧀🌿:https://rumble.com/v406r4d-free-garlic-parmesan-herb-fries-recipe-.html

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