Kung Fu pouring pancakes in Vietnam

Vietnamese pancake, also known as “bánh xèo,” is a popular dish in Vietnam. It is a savory pancake made from a batter of rice flour, coconut milk, and turmeric powder. The batter is cooked on a hot skillet, and then filled with a variety of ingredients such as shrimp, pork, bean sprouts, and green onions.

The name “bánh xèo” comes from the sizzling sound that the batter makes when it hits the hot skillet. The pancake is usually crispy on the outside and soft on the inside. It is often served with a side of fresh herbs, lettuce leaves, and a dipping sauce made from fish sauce, lime juice, garlic, and chili.

Bánh xèo is a popular street food in Vietnam and is enjoyed by people of all ages. It is a delicious and satisfying dish that combines different flavors and textures. The combination of the crispy pancake, tender filling, and refreshing herbs creates a delightful culinary experience.

If you ever have the chance to visit Vietnam, make sure to try bánh xèo. It is a must-try dish that represents the rich and diverse culinary culture of the country.