Troy's 2nd Annual Cajun Crawfish Boil 2013

I boil up 2 sacks (60 lbs) of Crawfish, 8 lbs of Shrimp, 7 lbs of Snow Crab legs, Tators, Corn, Sausage, Mushrooms, and other stuff. Tom from Tom's Test Kitchen also shot some good footage of the boil. Oh, I also smoke up some pork ribs with Blueberry Chipotle BBQ sauce. Good food, Good times, and Good friends having fun!!!!

12 Bones Blueberry Chipotle BBQ Sauce:
http://www.thetreeandvine.com/12-bones-blueberry-chipotle-bbq-sauce-12-oz

Tom's Channel: http://www.youtube.com/user/tdjtx

Music:
Nile's Blues

by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/