Jamaican Jerk BBQ Pork Tenderloin Recipe

I show how-to marinate and grill a Jamaican Barbecue Jerk Pork Tenderloin. I use my Kamado Joe, but any grill will work for this simple and very tasty recipe!!

Jamaican Jerk Pork Tenderloin Recipe

2 Pork Tenderloins (2-3 pounds)
3 Tbsp Jerk Seasoning (use more if you like it spicy)
3 Tbsp Cilantro chopped
3 Stalks of Green Onion chopped
Juice from 2 Limes freshly squeezed

Place pork into a container suitable for marinating. Add Jerk seasoning, Cilantro, Green Onions, and Lime juice to pork. Marinate pork for 6 hours or overnight for more intense flavor.

There is no need to rinse off the marinade before grilling.

Grill pork at 400F until internal temp is 145F (30-40 mins) or done to your liking.

If you want to sauce the pork, do so the last 10 mins of the cook, basting each side for 5 mins with the sauce.

Rest the pork 10 mins before slicing. Enjoy!!!

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Kjetil's YouTube Channel:
https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A/featured

Dan's YouTube Channel:
https://www.youtube.com/user/SmokeyGoodness

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Kamado Joe: http://www.kamadojoe.com/

Walkerswood Jamaican Jerk Seasoning:
http://amzn.to/2cZweIC (Amazon Affiliate link)

Robert's Reserve Sauces:
http://amzn.to/2cNAiwS (Amazon Affiliate link)

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Music:
Niles Blues by Kevin MacLeod

"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/