Grilled Porterhouse Steak & Stuffed Lobster Tail - Lobel's Surf & Turf

We always bring in the New Year by cooking Surf & Turf. Today, I grill a 22oz USDA Prime Dry-aged Porterhouse Steak over Pecan wood and make a homemade Crab stuffing for the 8 oz Maine Lobster tails. This was a fantastic meal and with a Porterhouse steak, you actually have two steaks in one!!

Meat was provided by Lobel's of New York:
https://www.lobels.com/wild-caught-maine-lobster-tails-1018

Watch all of my videos for Lobel's at:
http://www.lobels.com/troycooks

Crab Stuffing Recipe

1 egg
1/2 Cup Mayonnaise
1 Tbsp Cup Stone Ground Mustard
1 Tbsp Worcestershire sauce
1 Tbsp Old Bay seasoning
1/4 Cup Onion (chopped)
1/4 Cup Bell Pepper (chopped)
1/4 Cup Celery (chopped)
1/4 Cup Parsley (chopped)
12 Ritz Crackers (crushed)
8 oz Lump Crab meat
Juice of 1/2 lemon
Chill for 30 mins in refrigerator before using.

Video was shot using a Canon G30:
http://amzn.to/1NpGMZT (Amazon Affiliate Link)

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Music:
"Nile's Blues"
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/