Momofuku Bo Ssam- slow cooked pork with steamed buns #food #cookingathome

David Chang / Momofuku’s Bo Ssam Recipe
Slow cooked pork butt with steamed buns

Full recipe with instructions on my website
www.ameliaisnotachef.com

Momofuku’s Bo Ssam
PORK BUTT
1 whole bone-in pork butt (8 to 10 pounds)
1 cup white sugar
1 cup plus 1 tablespoon kosher salt
7 tablespoons brown sugar

GINGER-SCALLION SAUCE
2½ cups thinly sliced scallions, both green and white parts
½ cup peeled, minced fresh ginger
¼ cup neutral oil (like grapeseed)
1½ teaspoons light soy sauce
1 scant teaspoon sherry vinegar
½ teaspoon kosher salt, or to taste

SSAM SAUCEmakes 1 cup
1 tablespoons fermented bean-and-chili paste (ssamjang)
1/2 tablespoon chili paste (kochujang)
1/4 cup sherry vinegar
1/4 cup neutral oil (like grapeseed)

ACCOMPANIMENTS
Kimchi
Hoisin sauce
Bao Buns (there is a Momofuku recipe for steamed buns that I used)
Other suggested accompaniments (that I did not make/use)
Steamed Rice
Oysters
Bibb Lettuce