Whole Stuffed Trout, Homemade Hollandaise Sauce, Venison Tenderloin w/ Wine Sauce & Trout ID (#1139)

Tim and Nicki are back from fishing with a surf and turf recipe from in the woods and on the water. Stuff a whole trout with lemon and tasty seasonings with a side of asparagus and homemade hollandaise sauce. Learn about the different kinds of trout with Rick Hill, and grill some venison tenderloin with a savory mushroom, wine and horseradish sauce.

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