Free Baja Fish Tacos Fiesta Recipe🐟🌮

Introduction:
Dive into the fresh and zesty world of Baja Fish Tacos! Crispy, golden-fried fish meets a symphony of vibrant toppings, creating a beachy escape for your taste buds. Perfect for a summer soirée or a weeknight treat, these tacos bring the flavors of the Baja California coastline to your plate. 🏖️🐟🌮

Ingredients:

1 lb white fish fillets (cod or tilapia work well)
1 cup all-purpose flour
1 cup sparkling water (or beer for extra flavor)
1 tsp baking powder
1 tsp smoked paprika
1/2 tsp cayenne pepper
Salt and pepper to taste
Corn tortillas
Shredded green cabbage
Pico de gallo
Creamy cilantro-lime sauce
Sliced radishes
Fresh cilantro for garnish
Lime wedges for serving

Instructions:

Prepare the Fish Batter:

In a bowl, whisk together flour, sparkling water (or beer), baking powder, smoked paprika, cayenne pepper, salt, and pepper until you have a smooth batter.

Coat and Fry:

Dip the fish fillets into the batter, ensuring they are well-coated. Fry them in hot oil until golden brown and crispy. Drain on paper towels.

Warm the Tortillas:

Heat the corn tortillas in a dry skillet or on the grill for about 20 seconds per side.

Assemble the Tacos:

Place a piece of crispy fish on each tortilla.

Add Fresh Toppings:

Top with shredded green cabbage, pico de gallo, a drizzle of creamy cilantro-lime sauce, sliced radishes, and a sprinkle of fresh cilantro.

Garnish and Serve:

Arrange the Baja Fish Tacos on a platter, garnish with lime wedges, and get ready to transport your taste buds to Baja California!

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