GAYA FOOD TOUR PART -2

A food tour in Gaya, a city in the Indian state of Bihar, can be a delightful experience, especially if you're interested in exploring the local cuisine and cultural flavors. Here are some dishes and places you might consider:

Litti Chokha:
What is it: Litti is a savory dough ball made of whole wheat flour stuffed with roasted gram flour, spices, and sometimes with sattu (roasted gram flour). Chokha is a mashed vegetable preparation, often made of roasted eggplant, tomatoes, and spices.
Where to try: Local street vendors or small eateries often serve authentic Litti Chokha.
Sattu:
What is it: Roasted gram flour used in various dishes and beverages. It's highly nutritious and versatile.
Where to try: Look for shops selling sattu drinks or dishes like Sattu Paratha or Sattu Sherbet.
Pittha:
What is it: A traditional dish made of rice flour stuffed with fillings like lentils, jaggery, or coconut, and then steamed or boiled.
Where to try: Local markets or eateries might offer this during specific seasons or as part of traditional events.
Street Food Stalls:
Explore local markets: Wander through markets like Vishnupad Temple Market or Tekari Road Market to find local street food stalls selling various snacks and dishes like samosas, kachoris, and chaat.
Local Sweets:
Taste traditional sweets: Gaya is known for its sweets, especially tilkut, a sweet made of sesame seeds and jaggery. Look for local sweet shops to savor these delicacies.
Local Restaurants:
Explore local cuisine: Restaurants in and around Gaya often serve authentic Bihari cuisine, including dishes like litti chokha, dalpuri, and more.
When exploring food in Gaya or any new place, consider hygiene standards, especially at street food stalls. It might be a good idea to ask locals or trusted sources for recommendations on where to find the best and safest food experiences.