Steak & Cheese Bread Boat

Steak & Cheese Bread Boat

📕Recipe for Steak:

❂ Ingredients:

700g. New York Beef Loin Steak
1 Rosemary parmesan bread or any other bread
9 slices Provolone cheese
For Green Butter:
150g. Butter
20g. Chives
20g. Parsley
1 Jalapeño pepper
1 Head of garlic
Salt/Pepper to taste

❂ Cooking process:

- Green butter: Preheat oven to 400F (200C) and remove butter from refrigerator until soft at room temperature.
- Peel and remove almost all of the papery skin and cut off ½ inch from the tip of the head of garlic.
- Drizzle with oil, sprinkle with salt and place a sprig of thyme over the garlic. Wrap the garlic in foil and place in the oven for 20 minutes.
- Place the butter, green onion, jalapeno pepper, and parsley in a blender bowl, squeeze in the roasted garlic, and salt/pepper, and blend until smooth.
- Remove the tops and soft inside of the bread, leaving no more than half an inch at the bottom and sides of the bread.
- Fry the thin meat of the steak for 30 seconds on both sides, with salt and pepper.
- Brush the inside of the bread boat with green butter, put the fried steak in it, and put the cheese on top.
- Place in the oven until the cheese is golden brown.
- Decorate with fresh herbs and enjoy🤤

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