Blueberry Muffins - How to make Blueberry Muffins - 100 Year Old Recipe - The Hillbilly Kitchen

Blueberry Muffins - How to make Blueberry Muffins - 100 Year Old Recipe - The Hillbilly Kitchen
Blueberry Muffins Recipe Demonstration - How to Make the Best Blueberry Muffins Ever
Blueberry muffins are a light and fluffy, all natural, sweet "anytime food." Easy make ahead and take breakfast, perfect snack with coffee or dessert after dinner. Anyone can learn how to make homemade blueberry muffins with this complete recipe and tutorial.

This is my granny's recipe ----

One of my favorite memories as a kid, was picking blueberries with my mom, granny, several of my aunts and a bunch of us kids. We ate as many while we were picking as we brought back home. We used them to make blueberry muffins, pies and jams.

There were so many of us that we only got one muffin each, so I ate mine slowly and savored it. It usually took me 30 minutes to eat a muffin.

Now that I'm not a kid anymore and I can have all of the muffins I want, I popped 3 of them in my mouth as soon as they came out of the oven before they had time to cool.

Make sure you hide a few for yourself before you yell "fresh blueberry muffins" because the hollers and hills will empty out.

Muffin Ingredients:

1/2 cup - Real butter
1 cup - Sugar
2 - Eggs
1 teaspoon - Real vanilla extract
1 tablespoons - Baking powder
1/4 teaspoon - Salt
2 cups - All purpose flour
1/2 cup - Milk
2 cups - Real blueberries

Crumb Topping Ingredients:

1/4 cup - Flour
1/4 cup - Sugar (or brown sugar)
1 1/2 teaspoons - Real butter

Glaze Ingredients:

1 cup Powdered Sugar
1/2 teaspoons Vanilla
Water, milk or juice

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