Have Fun Making and Canning Your Own Pasta Sauce

So many projects in the kitchen are built on a tight recipe. Trying to bake bread or a cake without a proven recipe always produces uncertain results. Pasta sauce provides an opportunity for artistic experimentation that seldom goes wrong. Tomatoes, garlic, onions, basil, thyme, rosemary, and oregano are combined according to the cook's whims. To can sauce successfully, add some lemon juice to increase acidity and preserve your sauce long-term. Have fun with it!